The Larder Shop

Flinders Island growers are dedicated to cultivating high-quality, sustainable produce that reflects the island's unique environment and rich agricultural heritage. These passionate farmers embrace traditional practices while innovating to bring fresh, local flavours to the community and beyond. Flinders Island is a haven of natural abundance, where fertile lands and pristine waters support a thriving community of growers and producers, offering a bounty of fresh, local flavors and stunning landscapes.

The island ingredients and growers specialise in beef, lamb, wallaby, produce, fish, shellfish, crayfish, honey and more.