Welcome to On Island Time's larder, where we celebrate the rich flavors and unique offerings of our island's bountiful produce. We have carefully curated a selection of bakery items, beverages, condiments and sauces, dairy and eggs, fresh produce, meat and seafood, pantry staples, sweets, prepared meals, and WildPies.

Our mission is to bring you the freshest, highest-quality ingredients sourced directly from local farmers, fishermen, and artisans. All of the meals have been designed so they are super easy to heat and serve, also enabling no wastage, maximum flavours and freshness.

The Larder menu have been curated so you can spend more time outside, but you also get to experience the local flavours in your home or accommodation. Our par-baked meals offer several benefits, including convenience, as they significantly reduce preparation time by allowing you to finish cooking quickly at home. They also ensure consistent quality and freshness, as the initial baking process preserves the meal's texture and flavour.

Our menu is expertly crafted for sharing, featuring a diverse selection of dishes that encourage serving on large plates or boards, communal dining and foster connection through great food. Click here for how to prepare the menu.

Flinders Island growers are dedicated to cultivating high-quality, sustainable produce that reflects the island's unique environment and rich agricultural heritage. These passionate farmers embrace traditional practices while innovating to bring fresh, local flavours to the community and beyond. Flinders Island is a haven of natural abundance, where fertile lands and pristine waters support a thriving community of growers and producers, offering a bounty of fresh, local flavors and stunning landscapes.

The island ingredients and growers specialise in beef, lamb, wallaby, produce, fish, shellfish, crayfish, honey and flowers.